Q&A with Dr. David Yonick of Yonick Plastic Surgery
We sat down with Dr. David Yonick of Yonick Plastic Surgery to discuss the services his practice offers and some of the things he likes best about living in Midland after moving from Chicago.
We sat down with Dr. David Yonick of Yonick Plastic Surgery to discuss the services his practice offers and some of the things he likes best about living in Midland after moving from Chicago.
Q-TV, the Delta College Public Broadcasting station, has been recognized for its production of Vietnam Voices: Mid-Michigan Remembers the Vietnam War, winning a 2018 Broadcast Excellence Award from the Michigan Association of Broadcasters.
Keri Kenney, owner of Alignment 8 Yoga + Cycle, on taking a leap of faith in buying the business, A8's four-year anniversary and how exercise helps her deal with anxiety, depression and PTSD.
The story of three local women who have taken the plunge and courageously made their own path in life share how they made it happen – on their own terms.
Here are three great ideas to spread the love in Midland this Valentine's Day, or any other day of the year.
Melissa Farley, Director of the Innovation Center and Small Business at the Midland Business Alliance (MBA) on some great things that have come out of the Innovation Center, her favorite new spot to hang out in Midland and what she likes most about her role.
Comedian and Saginaw-native Mike Ball has brought his The Future of Comedy Show to Striker Sports Bar at Washington Lanes for a winterlong residency.
When the weather doesn't cooperate, Snow Machines Inc. is able to produce snow that looks and feels just like what comes from Mother Nature. We take a look into how this local, family-owned company makes snow all over the world.
Recently, students from the Great Lakes Bay Region were recognized for their community involvement at the 12th Annual Martin Luther King, Jr. Regional Celebration.
We talk to Scott MacNellis from Midland's local, family-owned meat market on their specialty items, the history of the market and his own cooking skills.
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