Like their counterparts across the state, Henry Ford Health System Farmers Market Food Navigators help shoppers get the most out of their food dollars when purchasing fresh, healthy foods for their families at their local farmers markets.
The Calhoun Intermediate School District's Shaping Positive Lifestyles and Attitudes through School Health (SPLASH) programming has inspired healthy changes in the classroom, students' homes, and schoolyards.
The practice of minimizing harmful effects for those who use opioids is sometimes controversial, yet also quickly gaining recognition and acceptance for its effectiveness.
A vibrant collaboration between the Health Department of Northwest Michigan and the rural school districts in Antrim, Charlevoix, Emmet, and Otsego counties has helped transform school buildings into community hubs where residents learn to live healthier lives.
A new food sovereignty program is engaging youth leaders to build relationships with local Indigenous farmers growing traditional native fruits and vegetables.
While COVID-19 vaccination efforts have plateaued, Michigan health care professionals are working overtime to understand and address vaccine hesitancy.
The new service is now available in Oakland County and Michigan's Upper Peninsula – and it's just the first step of a larger plan to roll out improved mental health crisis services across the state.
A recent report by the state's new Food Security Council examines response to food security issues during COVID-19 and how we can learn from it in the long term.
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