Q&A with Andrea Noonan, Executive Chef of the Great Lakes Loons
We catch up with Andrea Noonan, Executive Chef with the Great Lakes Loons about cooking for the players, what inspires her and her favorite thing to make.
We catch up with Andrea Noonan, Executive Chef with the Great Lakes Loons about cooking for the players, what inspires her and her favorite thing to make.
We catch up with Tony Stamas, the newly named President and CEO of the Midland Business Alliance, on his first few weeks on the job and what his priorities are for MBA.
In our community you can hit the trails in the morning, take in a festival during the day and catch the sunset sailing on the Saginaw Bay by night. Here are some of great moments from 2018.
From Whiting Forest to shows at Midland Center for the Arts, here are plenty of fun holiday things to do in and around Midland! Here are some things you can look forward to in December and beyond.
Midland is currently undergoing a test for a reduction of traffic lanes downtown to increase walkability and all forms of commuter traffic. Here are a few other cities that have done the same with positive results and why those interested are advocating for the change.
Nolan Schooley, a Sanford native and pastry chef at The H Hotel in Downtown Midland was a recent contestant on the Food Network thanks in part to his training in high school from the Bay-Arenac ISD Career Center.
Brad Befus, president of Midland-based Scientific Anglers on his favorite fishing spots, what inspires the company to create the best fly line they can and how the iconic design of the company headquarters plays a role in their success.
Each year, thanks to Tom and Holly Valent, Midland attracts 300 of Santa's best students from around the world to participate in the CWH Santa Claus School. You can bet they have a jolly good time.
Amenities, cost of living and proximity to travel, three couples sound off on why they recently chose to call Midland home.
Terri Trotter, president and CEO of Midland Center for the Arts, on connectivity with Whiting Forest, expanding museum offerings and how her first three years in Midland have flown by.
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