Destination dining: These two Midland restaurants on opposite sides of town are worth the trek
We sat down with the owners of Beer & Brats and The Creek Grill to talk food, the pandemic, the spring floods, and adaptation.
We sat down with the owners of Beer & Brats and The Creek Grill to talk food, the pandemic, the spring floods, and adaptation.
2020 threw us some curveballs. Here are three instances where Midland adapted to the needs of 2020 by using our outdoor and public spaces.
A husband and wife duo with a chemistry and art background kick off a new chapter with bread, beer and coffee, opening Mi Element Grains and Grounds this summer.
After a career change to pursue her passion, Angela (Ange) Phillips left her job in the chemical industry to pursue her doctoral degree in naturopathic medicine. We caught up with her on what are the benefits of working with a naturopathic doctor and some of her most impactful work.
Small Michigan farms have already adapted rapidly to address some of the challenges the pandemic has presented, and local food advocates see many opportunities ahead to continue strengthening local food systems.
The Lange family hopes to produce its first craft whiskey this summer. For now, though, the distillery is focused on helping essential workers.
A small business owner's thoughts in the time of a pandemic, and his hopes for the future.
Three local entrepreneurs share the different ways they have been able to adjust for COVID-19 and plan for the future.
A story of creativity, fortunate and timely sparks of interest and grand reinvention. The work and transformation of photographer Trisha Hadley.
Two freelance photographers are creating images of families gathered on front porches during the COVID-19 pandemic.
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