Scene

LoLita Pfeiffer picks an order of coho salmon. The most recent shipment also touted halibut, lingcod, prawns, shrimp, and cherry-hickory smoked salmon.

An Alaskan fish story with a longline to Midland

Midland native Caven Pfeiffer delivers his wild-caught Alaskan fish to market through his company, Sword Seafood Company. His mom, LoLita, helped him establish his first community-supported fishery right here in Midland.

Latest in Scene
A winter guide for all: 18 things to do in Midland to make the most of the season

From snowshoeing, to curling, to photography and more, here is a long list to keep you active and engaged this winter.

Put a fork in it: Eat Great kicks off the Dow Great Lakes Bay Invitational on July 14

To welcome the Dow Great Lakes Bay Invitational, the first ever Eat Great Food Festival runs July 14-15 featuring over 60 local dishes and drinks.

Smoked low and slow: Molasses set to open in Midland catering to all BBQ lovers

Months in the making, Molasses, a St. Louis-style barbeque joint will open in late June with menu options for all – even those who don’t eat meat.

Sunny with a chance of music: Summer festivals and events in Midland

Summer in Midland brings its fair share of festivals, activities and events. Here are some of the things we are looking forward to this year, including one brand new event.

Crafting a masterpiece: Midland’s growing beer culture

Over the past couple of years Midland's craft beer scene has grown, adding new events, locations and fans.

Cinnamon Indian Cuisine
Local and global: Three new restaurants offer Midland more fresh and local options

Three new restaurants are open for business offering diverse and locally-sourced cuisine -- see how they got their start.

Our Partners

Midland County

Common Ground Is Brewing

Support local stories and receive our signature roast straight to your door when you join at the Standard level (or above).

Drink Better, Read Local

Close the CTA

Don't miss out!

Everything Great Lakes Bay region, in your inbox every week.

Close the CTA

Already a subscriber? Enter your email to hide this popup in the future.