Entrepreneur competition expands with networking lunch leading up to the big event
The Muse Insight for Entrepreneurship Program is designed to pull together economic development resources in Bay, Isabella, Midland and Saginaw counties.
Entrepreneurship
Latest in Entrepreneurship
Oracle Brewing hosts fall beer release featuring collaboration from two Midland homebrewers
A new brewing partnership called the Common Hours Project is debuting two beers at Oracle Brewing's Fall Awakening release this weekend.
Proper Taco brings flavors and spice to Downtown Midland
Ashely Rae set out to do one thing at Proper Taco: bring a good taco to Downtown Midland.
Midland nursery and outdoor center plans 5,000 sq. ft. expansion
Maple Hill Nursery has a new outdoor furniture line made out of recycled milk jugs, we take a look at this sustainable effort.
Local couple uses fresh and organic ingredients for fresh artisan ice pops
These travel-inspired ice pops are taking the Midland Area Farmers Market by storm. Meet the couple behind Popsable.
Q&A with Richard Verdoni, Black Creek Kitchen’s owner and chef
Richard Verdoni, chef and owner behind Black Creek Kitchen in Sanford has an extensive past from travels to business endeavors, all of which have helped him build the perfect taco.
Michigan to join Confluence of States bolstering outdoor recreation industry
Leaders from across sectors and around the state joined Governor Whitmer recently to advance Michigan's outdoor industry.
Building up: Local developer sets her sights on making a big impact
Local developer Jamie Broderick is building up – Midtown's dining options, her community and other women through the launch of a podcast and adding to the Bricks Real Estate Team. Here's what's coming to Midtown and how she handles it all.
Calling all adventurers: BeAlive Inc brings outdoor storytelling to life
BeAlive Inc is a tight band of storytellers capturing adventures of all sizes from right here in Midland. Learn about the story behind their passion for the outdoors and current momentum.
Foodie Q&A: Four local chefs on their favorite summer staples
Four chefs spanning the local food scene on their favorite summer dish, what inspires them and more.
Oracle Brewing hosts fall beer release featuring collaboration from two Midland homebrewers
A new brewing partnership called the Common Hours Project is debuting two beers at Oracle Brewing's Fall Awakening release this weekend.
Proper Taco brings flavors and spice to Downtown Midland
Ashely Rae set out to do one thing at Proper Taco: bring a good taco to Downtown Midland.
Midland nursery and outdoor center plans 5,000 sq. ft. expansion
Maple Hill Nursery has a new outdoor furniture line made out of recycled milk jugs, we take a look at this sustainable effort.
Local couple uses fresh and organic ingredients for fresh artisan ice pops
These travel-inspired ice pops are taking the Midland Area Farmers Market by storm. Meet the couple behind Popsable.
Q&A with Richard Verdoni, Black Creek Kitchen’s owner and chef
Richard Verdoni, chef and owner behind Black Creek Kitchen in Sanford has an extensive past from travels to business endeavors, all of which have helped him build the perfect taco.
Michigan to join Confluence of States bolstering outdoor recreation industry
Leaders from across sectors and around the state joined Governor Whitmer recently to advance Michigan's outdoor industry.
Building up: Local developer sets her sights on making a big impact
Local developer Jamie Broderick is building up – Midtown's dining options, her community and other women through the launch of a podcast and adding to the Bricks Real Estate Team. Here's what's coming to Midtown and how she handles it all.
Calling all adventurers: BeAlive Inc brings outdoor storytelling to life
BeAlive Inc is a tight band of storytellers capturing adventures of all sizes from right here in Midland. Learn about the story behind their passion for the outdoors and current momentum.
Foodie Q&A: Four local chefs on their favorite summer staples
Four chefs spanning the local food scene on their favorite summer dish, what inspires them and more.
